Prepare
5 minutes
Cook
20 minutes
Serve
Serves 4
Ingredients:
- Sweetiz tomatoes – 400 grams
- Cooking cream – 200 grams
- Parmesan cheese – 100 grams
- Eggs – 4
- Pitted green olives – 50 grams
- Butter – 20 grams
- Fresh thyme – To taste
- Extra virgin olive oil – To taste
- Fine salt – To taste
Preparation:
- Wash the Sweetiz tomatoes and cut them vertically into wedges. Place on a plate, adding just a drizzle of extra-virgin olive oil and a pinch of salt.
- Melt the butter in a non-stick pan until it becomes foamy. Crack in the eggs and let the whites set over low heat. Place close to tomatoes and add fresh sliced bread.
- Season with fresh thyme and a pinch of salt.
Fondue Sauce Preparation:
- Pour the cooking cream into a saucepan and bring to 85°C over a low heat. Turn off and stir in the grated parmesan cheese. Stir for a few minutes until smooth and creamy.
- Serve hot, drizzled Sweetiz tomatoes.
