Prepare
10 minutes
Cook
10 minutes
Serve
Serves 4
Ingredients:
- Dulciz Red tomatoes – 200 grams
- Dulciz Yellow tomatoes – 200 grams
- Cinnamon stick – ½
- Orange – 1, peel
- Honey – 60 grams
- Pastry cases – 4 cases
Preparation:
- Wash the Red and Yellow Dulciz tomatoes and cut them vertically in half and pour in a saucepan.
- Add the honey, ½ cinnamon stick and the peel and juice of an orange.
- Let cook over low heat for 30-40 minutes, stirring occasionally to prevent the honey from burning.
- Let cool and carefully spoon the confiture into pastry cases. Decorate with curls of orange and cinnamon.
