Prepare
10 minutes
Cook
10 minutes
Serve
Serves 4
Ingredients:
- Bread – 4 slices
- Dulciz Red tomatoes – 300 grams
- Garlic – 2 cloves
- Extra virgin olive oil – To taste
- Fine Salt – To taste
Preparation:
- In a hot non-stick pan, toast the slices of bread and let cool for a few minutes.
- Peel the garlic and rub it directly on the toasted bread slices.
- Cut the Dulciz Red tomatoes in half.
- Using a sieve or potato masher, extract the tomato juice and pulp into a bowl.
- Pour a large amount of tomato juice on each slice of bread.
- Season with extra virgin olive oil and salt.