Pa amb Tomàquet

Preparation:

1. In a hot non-stick pan, toast the slices of bread and let cool for a few minutes.
2. Peel the garlic and rub it directly on the toasted bread slices.
3. Cut the Dulciz Red tomatoes in half.
4. Using a sieve or potato masher, extract the tomato juice and pulp into a bowl.
5. Pour a large amount of tomato juice on each slice of bread.
6. Season with extra virgin olive oil and salt.