Some tomatoes are at their best when things get hot. For example, TomViolet – a violet berry-shaped tomato presented loose or on the vine. Known for its luscious colour and rich flavour, TomViolet is absolutely amazing when roasted in the pan or sauced in a pot. Create a sizzle, turn up the heat, and you will truly wonder why you’ve ever cooked tomatoes that go by a different name.

• Variety: TomViolet – TT-591